Brittany
After graduating summa cum laude from the Arizona State University’s College of Design in Tempe, Arizona, with a Bachelor of Science degree in Graphic Design, Brittany and her husband Adam moved to Denver. In addition to being a major force of creativity in the office, she has a a real strength for organizing content into something meaningful. She also heads up our office grammar police force. Brittany is an exhibited photographer and successful gardener. Creativity runs in her household—Adam is a talented flash developer and a beer connoisseur. To top it off, they both volunteer with Habitat for Humanity.
Brittany’s fine art photography is currently displayed at Mod Livin’ in Denver, and you can see an online version of the collection there at hassography.com.
motto: You have to follow the rules most of the time in order to break them to good effect.
little known fact: Brittany is an only child.
frequently used phrase: What’s that smell?
Recent posts:
Typography Series #2: Arno Pro
The origins of the name Arno connect to an interesting story. I have no idea exactly what Slimbach was thinking when he chose this name for his typeface, besides of Italy and the early masters of typography, but the Arno is a major river in Italy, running right through the heart of Florence. All throughout Roman and Italian history, the Arno has thoroughly flooded Florence. It has a violent nature, going from almost dry to flood conditions in just a few days, and thus is hard for its neighbors to predict.
A blog on blogging
With Facebook, Twitter, and other social networks/media, is there still a reason or a need to blog? There really and truly is. Why is blogging so important for a company? The no brainer fact is that blogging gives your company a voice. Blogging allows people to get a better indication of what your company is like and the interests that drive and inspire the company. It leads into the more personal side of the business that can help customers feel like they know you better. Incorporating testimonials, or first-hand accounts of how clients were treated, can make a real impact on potential customers, and create a community.
Dinner Going Digital
Romantic history aside, there are many advantages to restaurant owners and operators in going digital. ERJ Dining LLC, a 122-unit Chili’s Grill & Bar franchisee, has shaved an average of three minutes off its table-turn times, seen unspecified higher per-person check averages and experienced a significant increase in its loyalty club enrollment.